Braised white gourd with minced pork
By ArturoFeil
Ingredients: salt,winter melon,minced meat,pepper,ginger,corn starch,garlic,Vegetable Zhixian,steamed fish drum oil
Recipe Recommendations
- winter melon appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- steamed fish drum oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised white gourd with minced pork
1
Cut the wax gourd into slightly thicker slices.
2
Add salt, pepper, fresh vegetables, steamed fish drum oil, corn starch, and cooking oil to the minced meat and mix well.
3
Cut ginger and garlic for later use.
4
Add garlic and ginger in a hot pot with cold oil and stir-fry until fragrant. Pour in the minced meat and disperse.
5
Stir fry the minced meat until it changes color and add the winter melon slices.
6
Stir fry until the sides of the winter melon slices are a little transparent, add steamed fish drum oil and stir well.
7
Add half a rice bowl of water and bring to a boil.
8
Season with appropriate salt.
9
Heat over high heat until the juice is collected and add pepper.
10
Add fresh vegetables and stir-fry well before serving.