Mushroom beef sauce
By VicentaLakin
Green food, no food additives。
Recipe Recommendations
- beef appropriate amount
- mushrooms appropriate amount
- rock sugar appropriate amount
- millet spicy appropriate amount
- beauty pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut appropriate amount
- super spicy
- stewed
- half an hour
- ordinary
Steps for Mushroom beef sauce
1
Get ready for food, little rice chili peppers, break the cuisine。
2
Beef washing cleans the slices and the feed machine turns into small meat。
3
The peanut hot water's hot, it's immersed. Cut to peanuts。
4
Garlic cut to the end, ginger juice, onions cut。
5
Mushroom wash clean cuttin。
6
It's hot。
7
Bottles are fertilized in the steam pans for 20 minutes, drying up the fungus。
8
The temperature is 7% hot, the greasy garlic, and then the onions, the beef pellets, and the right amount of white wine, which can be easily preserved. Beef boils out water, cooks in ginger juice and mushrooms, boils in salt for 10 minutes, boils in peppers, makes red oil, puts in ice cream, makes juice。
9
The well-prepared chili sauce is placed in a disinfected glass disease, suitable for preservation and easy to eat in the fridge。Mushroom beef sauce Make Tips
Beef is selected with a better taste of meat, while other parts deliver wood, affecting quality。