Squid squid with garlic
By VicentaLakin
It's a home food with wine. It tastes hot and salty. Friends can try it。
Recipe Recommendations
- garlic moss 300 grams
- squid one
- pork belly 150 grams
- hot sauce appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid squid with garlic
1
We've got food, we've got squid chops ready。
2
With the proper amount of oil in the pot, the garlic will be put down with a little fragrance。
3
Then the meat slices were boiled, and the oil dried up。
4
Then we'll wash the garlic and we'll add it。
5
Garlic seed is as easy to cook as squid, so these two foods go down together。
6
Then you can add a proper amount of vinegar, spicy sauce and a proper amount of raw water, and then you can fire until the food is ripe and it smells。
7
It'll be all right。