Crab mushrooms fried white
By VicentaLakin
White is the country ' s unique aquatic vegetable, which is fresh in quality and taste, and is considered to be a good vegetable. White ginseng, mild cold; efficacy in heat, perturbation, thirst, urine, dehumidification, tonication; and efficacy in body rehydration and beauty loss. It is known for its rich nutritional value as “water cucumber”. Crab mushrooms fried white today。
Recipe Recommendations
- Zizania 2 pieces
- beech mushroom 160 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab mushrooms fried white
1
Food: White (shell wash), crab mushrooms (washed)。
2
Put white on the board and slice it。
3
The boiler is hot and hot, and it's cut out for white and crab mushrooms。
4
Then, a proper amount of water。
5
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6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Sweat and squirt。