Lily's Dutch beans
By VicentaLakin
It's a very simple quick dish, a fragrance, an appetite for food, a big fish, and the old kids. It's easy to eat in three volts, it's easy to see, it's hot and it's beautiful。
Recipe Recommendations
Steps for Lily's Dutch beans
1
Get your food ready. Dutch beans are removed and washed. (b) The cleaning of the lilies after the bubbles
2
Clean Dutch beans are cooled with boiling water. A small amount of salt and a few drops of edible oil are added to the hot water to ensure the greenness of Dutch beans. And then the purified lilies were so hot that cold water was quickly extracted
3
Hot lily and Dutch beans, onions and garlic clean and shredded
4
The frying pots shall be filled with the right amount of oil, the perfumed onions and garlic, the Dutch beans and the lilies
5
Add salt, a few raw, white sugar, water and mushroom powder and quickly cook
6
Out of the pan。Lily's Dutch beans Make Tips
One, the food has been drained, the cooking has to be done quickly and quickly, otherwise the color is bad and the taste is bad. 2. There must be less smoking, otherwise the colours will not look good. Like a lighter little fry, you don't smoke。