Pork pie
By VicentaLakin
Pie made in the morning with a bowl of congee for breakfast。
Recipe Recommendations
- flour 200g
- pork sandwich appropriate amount
- Shepherd's purse appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pork pie
1
Flour with water and soft pasta, covered with wet cloth for an hour。
2
Vegetables, meats, shrimp skins, onions are mixed together, salted, beryllium oils, and white sugar mixed into the ground。
3
A nice piece of pasta。
4
It's made of thin, thin pieces in the middle。
5
Pack in the proper amount, keep your mouth shut and put it down。
6
# Zip it into pancakes. #。
7
No sticky pot brushes a layer of oil and heat, put in pie。
8
The oil is branded on the back。
9
Cut, full of fragrance。