Red roast meat

By VicentaLakin

Red roast meat
As you know, our great leader, Chairman Mao, loves this red meat! People's living standards have improved, and love for this dish seems to have diminished so much! It's really not greasy, but it's delicious. From food shopping to making, today we're going to decode this very good and popular recipe in detail! I love to treat my friends with this dish! There are times when you can't eat enough, you can't eat enough, you can make a few pies, you can't eat too much, you can't eat too much, you can't eat enough

Recipe Recommendations

  • pork belly 500 grams
  • Xiaotaro of 2
  • rock sugar 30 grams
  • mature vinegar 25 grams
  • salt 2 tablespoons
  • pepper More than 10 capsules
  • clove More than 10 capsules
  • octagonal one
  • geranyl 2 tablets
  • cinnamon Subparagraph 1
  • grass fruit one
  • dried Hawthorn 3 tablets
  • laojiang 1 block

Steps for Red roast meat

  • Make Red roast meat step 0
    1
    To make red meat, in choosing five flowers, you have to choose the middle weight, the third quarter weight, the seven-point weight. Then cut the flowers into squares。
  • Make Red roast meat step 1
    2
    Get two little tacos. That's a delicious tart stew。
  • Make Red roast meat step 2
    3
    Prepare the spices。
  • Make Red roast meat step 3
    4
    It's important to have a little vegetable oil on the bottom of the pot, a little fire slows down, until the ice sugar melts in the oil, and then the ice sugar turns brown. If the ice sugar gets too much fried, the mouth gets sore, if the fire doesn't catch enough, the meat boils down. It's the perfect sugar that should be made of meat, and it's wrapped on the meat like the color of the light sauce。
  • Make Red roast meat step 4
    5
    Put it in a cut of meat, two minutes。
  • Make Red roast meat step 5
    6
    Put in all the dry spices and blow up the scent。
  • Make Red roast meat step 6
    7
    Add a proper amount of potion to salt for 10 minutes。
  • Make Red roast meat step 7
    8
    Adding 25 grams of vinegar, the key to this dish is not greasy, except in the case of fried sugar, and the most critical step is on this spoon of vinegar, which immediately becomes more attractive with red meat and is not greasy。
  • Make Red roast meat step 8
    9
    Add to the pelvis, suffocate 20 minutes to the left, watch the water in the pot, the soup is thicker, and you're out

    • Red roast meat Make Tips

    I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

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