Yimeng mutton soup is very unique from raw materials to preparation. It is necessary to choose the young goats that people raise in the Yimeng Mountains, especially male young goats, because this kind of sheep runs among the mountains to forage for food. The sheep have good physique, little body fat, and more muscle fiber, so the meat quality is extremely delicious. The Yimeng mutton soup made is delicious, soft, tender, fragrant and delicious.
It is said that during the War of Liberation, in the Battle of Meng Lianggu commanded by Marshal Chen Yi, Yimeng Mountain Goat made great contributions. Because at the most intense moment of the battle, he used a group of goats as the vanguard and finally attacked Meng Lianggu. This not only consumed the enemy's firepower, but also replaced the People's Liberation Army to block the enemy's artillery fire. The post-war mutton soup became a beautiful celebration product again.
Yimeng mutton soup
Recipe Recommendations
- sheep blood 1 block
- lamb chops 500 grams
- chives 3 trees
- coriander 1 tree
- salt appropriate amount
- pepper noodles appropriate amount
Steps for Yimeng mutton soup
1
Buy fresh mutton, mutton bones, mutton chops, etc., soak in clear water for 1 hour to remove the blood.
2
Put mutton in warm water and cook over medium heat for a while, without high heat or boiling water, to keep the mutton fresh.
3
Add enough water to the pot again, add mutton and mutton chops, etc.
4
After boiling over high heat, simmer over low heat for more than 1 hour until the soup is milky white.
5
Cut the sheep blood into small pieces.
6
Remove the mutton and mutton chops, cool a little, cut the mutton into small pieces, and tear the mutton chops into pieces.
7
Put the sheep blood into a pot and cook over high heat for 3 minutes.
8
Chop chives and cilantro.
9
Place the cooked mutton into bowls and pour in the hot mutton soup with sheep blood.
10
Add salt, pepper flour, cilantro or chives.Yimeng mutton soup Make Tips
The key to the mutton soup milk white is the addition of sheep bones. Add enough water at one time, try not to add water halfway, and add warm water.