Back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- pancake Zi 1 bunk
- Long green pepper 2 pieces
- long red pepper 2 pieces
- garlic sprouts 3 pieces
- ginger appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Back to the pot
1
Five flowers are cooked with cold slices of onion garlic and rinded peppers of garlic cut off (if the cake is ready or can be made at home)。
2
The oil is put in the back of the pot and then in the peppers of ginger onions, soybeans, soy sauce (bread is more ingested and oil is more suitable)。
3
I'll put the red pepper and the waffles in and then join the garlic seed。
4
In addition to the colouring of the old, the salt of the old soybeans is heavier and can be added to the salt without any more salt。
5
Load。
6
The finished chart。