Three fresh dumplings
By VicentaLakin
The first time I put pork, lamb and shrimp together, it tasted good!
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Three fresh dumplings
1
Prepare food: pork pie, shrimp, lamb, onions, ginger, pickles。
2
The pork, the lamb, go to the band, cut into small pieces and put it in a crumb。
3
shrimp is washed with a knife on the back and removed from the black shrimp line, and then cut into small pieces, adding a spoon of wine, 1 gram of salt, a little white pepper powder and a spoon of pickles for a few minutes。
4
Scraped with dry water and shredded with onions and dried with ginger。
5
Put the meat in the tub, add ginger powder, two spoons of stork oil, two spoons of wine, two spoons of raw smoke, a little pepper powder, 5 grams of chicken powder, 30 grams of corn oil, adequate salt, a little water, and stir it in one direction with chopsticks。
6
The meat stings and puts it in shrimp。
7
I'll put it in herbs and onions, and it'll be all right before the bag
8
The pot boils into the dumplings, spreads the dumplings from the bottom with shovels, boils them up to the dumplings, presses them with hands, and boils them if they come back soon。
9
Splendid plate, delicious。Three fresh dumplings Make Tips
The onions will smell like onions, salt will be added to the beryllium oil, the soy sauce will be less salty, and pork will be more fragrance with a scrawny, fatty, fatty, veal。