The seaweed
By VicentaLakin
It's a fast-hand blend made of sea ribbons. Ribbon is nutritious and cheap. It's an indispensable food for the summer table
Recipe Recommendations
- kelp silk a
- pickled pepper a
- Erjingtiao a
- garlic 5-merous
- coriander leaves a
- soy sauce half a spoonful
- vinegar half a spoonful
- white sugar a little
- mustard a little
- blending oil two spoons
- laoganma a spoonful
- sour and salty
- mix
- ten minutes
- simple
Steps for The seaweed
1
Dry seaweed silk hair, clean up again and again。
2
Boiled boilers with salt。
3
After two years, we'll clean up and we'll cut the blades。
4
Prepare mustard sauce. It's a secret weapon for this dish, and it'll feel special in the summer。
5
Vanished leaves, pepper cut. Garlic made him into particles。
6
All the sauces made a bowl of juice to make the dish cleaner, so don't put so much in the raw. And it's using a little more tune and vinegar. Smash even。
7
Put it on garlic, cabbage。
8
You can eat on the table with the well-sweeted juice。