Lemon for chicken claws
By VicentaLakin
it's a very popular net dish this year. it's best to eat in summer. it's a little cumbersome to buy material, but the way to make it is very simple, so come with me. q with elastic lemons and chicken claws。
Recipe Recommendations
- chicken feet the 15
- lemon second
- green onions half a
- pickled pepper second root
- Qingteng pepper a little
- celery a
- coriander second root
- octagonal of 2
- Erjingtiao 3 pieces
- onion a
- geranyl of 2
- tangerine peel of 2
- rapeseed oil a spoonful
- soy sauce a spoonful
- vinegar a little
- salt a little
- cooking wine a spoonful
- white vinegar half a spoonful
- sour and salty
- pickled
- several hours
- simple
Steps for Lemon for chicken claws
1
Burn some hot water in the pot and boil salt and spices。
2
After the chicken claws were washed, the nails were removed and washed repeatedly。
3
The chicken claw and the vinegar boiled。
4
The extent to which the chicken claws are boiled for 15 minutes in the middle of the fire. Is his chicken claw soft or hard? Personally, I prefer to be resilient, so I can cook for 15 minutes。
5
It's a cold, hot water in the fridge a few hours ago, and it's cold water, because it'll be very elastic when the chicken claws the pot。
6
the chicken claws are cold for about 10 minutes in this ice water。
7
Pump chicken claws, cut all the ingredients。
8
Lemon cut into two types of slices of this one, which is bubbling in chicken claws. Cut one of them into four petals, and this is all for lemonade。
9
Combination of all of the vegetables except lemons and chicken feet。
10
Squeeze the lemonade out and go up there. And evenly mixed。
11
Put the lemon tablet on, and raw andseed oil continue to mix。
12
This one can't be frozen for long in the freezer for three hours because of the onions inside. Three hours would be the most appropriate。
13
If you want to eat hot, you can use hot rice as a snack。
14
One more. It tastes great。