Soy shrimp curd
By VicentaLakin
IT'S A SALTY DISH, AND TOFU BLENDS INTO THE SCENT OF MUSHROOMS AND SHRIMPS, AND IT TASTES SOFT, SHRIMP Q-BALLS
Recipe Recommendations
- base shrimp appropriate amount
- tofu a
- mushrooms six flowers of
- salted egg yolk two
- oil appropriate amount
- hot water appropriate amount
- cornflour a little
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soy shrimp curd
1
Prepare the food required: a proper level of cleaning of the prawns, a proper amount of burning in the pot, open to the prawns, a suitable amount of water, a drying out of the bed, salted with a small amount of wine and salt, two salty eggs, a proper amount of shampoo for the mushrooms, a proper amount of wash-up for the tofu, and a clean back-up for the tofu。
2
The salted eggs are peeled to pick up the yolk, the mushroom cuttin, the onion cut。
3
Hot pot oil, bean curds cut down into a tofu pan, defusing the soybeans。
4
Tofu's on both sides of the table, slides to the side of the pot, leaves a base oil, drops into the egg-flavored pyrotechnics until the little bubbles come out and the fragrance comes out。
5
Go down to the mushrooms for a minute。
6
Add a proper amount of hot water and burn the fire。
7
The fire turns on the fire and boils for about 15 minutes, so that when the soup becomes thicker, it enters the pickled shrimp。
8
It's about eight minutes of cooking with a shrimp fire, and it's ready for a small bowl with a little powder。
9
Add the right amount of salt, and the fine taste of chicken, and put onions。
10
Fresh yogurt and tofu are coming out。
11
The finished chart。
12
The finished chart。