The cranberry bouquet
By VicentaLakin
It's like eating big intestines, halogenated big intestines, and having fragrances in the intestines, soft and hard. The process of cleaning up again and again, though cumbersome and delicious, is worth it
Recipe Recommendations
- pig large intestine 500G
- leek flower 50g
- red pepper of 5
- vegetable oil 10g
- salt 5g
- garlic of 3
- octagonal one
- cinnamon 1 block
- geranyl 2 blocks
- Jiang 2 blocks
- pepper 1g
- tangerine peel a little
- halogen powder appropriate amount
- soy sauce 1 scoop
- soy sauce appropriate amount
- medium spice
- fried
- an hour
- senior
Steps for The cranberry bouquet
1
Spicy。
2
The intestines flushed with flour and vinegar and washed three times each inside and outside。
3
Cold water with ginger blades and rinds。
4
The water was washed out。
5
The water ends with cinnamon, eight horns, peppers, skins, fragrance leaves。
6
With salt, raw smoke, old smoke, halogen powder, the fire boils slowly, and the chopsticks can be inserted. The halogenated big intestines are made to dry out, cut out the small part。
7
The hot pots put a little oil in them, and the big intestines put out oil。
8
The tiara is golden, and it's put on the side with garlic and chili and a proper amount of salt。
9
Join the cabbage。
10
It's raw, it's old。
11
Delicious。
12
Drink up。The cranberry bouquet Make Tips
1. Large intestines can be washed in length and then flushed with flour and vinegar, and three times each inside and outside is clean. 2. Because there is a lot of fatty in the intestines, a little boiler is sufficient for the fire, and the oil in the intestines is fired out, which reduces the greasyness. 3. Halogenated fires should be controlled, with short periods of time to bite and too long to chew。