stir-fried dough
By MollieHeaney
Ingredients: soy sauce,salt,rye flour,winter mushroom,beef,ginger,flour,water,Qing,alkali noodles
Recipe Recommendations
- flour 400g
- rye flour 50g
- alkali noodles 1/4 spoon
- salt 1/4 spoon
- water appropriate amount
- beef 100g
- winter mushroom 10g
- Qing 10g
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for stir-fried dough
1
After mixing the flour and rye flour, add alkali flour and salt, slowly add water to make the dough (the dough should be slightly harder), cover with plastic wrap and leave for 30 minutes.
2
Roll it into a large piece 0.5cm thick.
3
Then cut into strips about 1 cm wide.
4
Rub round and cut into evenly sized pimples.
5
To make a pot, add the lumps after boiling water and cook them (add cold water several times when cooking to boil the heart thoroughly to prevent it from getting cooked).
6
Remove after cooking, drain with cold water, and set aside.
7
Cut the beef into dice.
8
Soak the mushrooms, remove the stalks, and cut into dices; wash the green and red bell peppers and dices; dice the ginger.
9
Pour the oil into the pan and heat it, add the diced beef and stir-fry it slightly, add the diced winter mushrooms, diced green and red bell peppers, and stir fry.
10
Add minced ginger, cooked pimples, soy sauce, salt, and monosodium glutamate, and stir fry well.
11
Pour in sesame oil before taking out of the pan.stir-fried dough Make Tips
1. When cutting bumps, they should be evenly and the auxiliary materials should be less than the main ingredients. 2. Pimples don't taste well, so add some salt when mixing the dough. 3. The coarse grains added to make dough noodles, according to personal preference, such as corn flour and soba flour. But it is not advisable to add more, otherwise the surface will easily diverge. 4. Adding alkali to the noodles makes the noodles more muscular and sharp-tasting.