Big intestine six
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Big intestine six

1
Intestines are washed clean and put in the pot, with two gingers, with a little white wine, and 20 minutes of boiled water to extract the asphalt。
2
All the materials cut well。
3
I'm going to need some water。
4
Carrots with water。
5
In the pot, you put ginger-screech on the pan and pour it into the intestines。
6
Until the big intestines turn yellow a little bit, then a little bit of raw。
7
I'm going to have to make a spare。
8
It's oiling again, pouring into all the dishes, because it's easy to get ready, so let's put it together。
9
It's half-cooked into salt, and it's pouring into the intestines for a while。
10
You can go on board。
11
It's all fragrance。