Carrot beef
By VicentaLakin
The beef is on the market, always in the fridge. If it's too long, I'll cook it. I've looked at a few recipes and made some adjustments。
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Carrot beef
1
The beef is washed clean and sliced, and refilled with water。
2
Food cut back. Tomato cut, carrot cut, ginger cut. I can put some garlic on it. I forgot when I did it。
3
Pick up the kettle and put it in the garlic sauce。
4
Put it in beef roast for 2-3 minutes。
5
The proportion can be adjusted to its own taste. I put around 1:2:1。
6
Put it in tomatoes, make tomatoes soft, make tomatoes juice。
7
With water, with dry peppers, with water over beef, with a pan cap and an hour of stew。
8
Join the carrots and cook for about half an hour。
9
Tofu was decided on an ad hoc basis. It was supposed to make another fortune. It was in there。
10
Join tofu in the stew for about 10 minutes. Then they opened fire on the sapling plate。Carrot beef Make Tips
One, the time of stew can be taken into its own hands and the time required for a soft spot can be increased. 2. If salt is not salted, then salt can be added. 3. Beef can be made of lemonade, with a better taste。