The fragrance
By VicentaLakin
Recipe Recommendations
- wonton skin 1 kg
- meat filling half a catty
- onion one
- Jiang 1 small piece
- laver small amount
- shrimp skin small amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- pepper small amount
- sesame oil small amount
- chicken essence small amount
- oyster sauce small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The fragrance
1
Prepare to chop up the meat spare。
2
Cutting onions and ginger into beams。
3
Cut off the good onions and ginger into the meat pie。
4
Add a proper amount of salt。
5
Add a small amount of vanilla。
6
Add a little chicken。
7
Add a spoon of raw smoke。
8
Add a little fuel consumption。
9
Combination。
10
Take a skin and put it in a proper amount of meat。
11
Put a corner nest on it and wrap it up。
12
180 degrees of cross-adhesive。
13
There's purple, shrimp skin and onions in the bowl。
14
Add salt, pepper powder, chicken。
15
It's boiled for about five minutes, poured into the bowl, poured into the perfume, and could be eaten。
16
The fragrance is ready。