Shrimp pork dumplings
By VicentaLakin
Smelly dumplings, satisfaction buds。
Recipe Recommendations
- shrimp appropriate amount
- pork stuffing appropriate amount
- fungus appropriate amount
- shallots 2 pieces
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- sugar a little
- spiced powder a little
- dumpling skin appropriate amount
Steps for Shrimp pork dumplings
1
Shrimp is clean, cut, cut。
2
After a lumber, wash。
3
Both the mooch and the onions are broken with a mixer and cut with a knife。
4
Pork dumplings, shrimp crumbs, wooden ears and onions are placed in big bowls。
5
All the sauce in the feed goes into the bowl。
6
Smuggled in one direction with chopsticks, which could add a little water or soup。
7
Water on the edges of the dumpling skin, which is bought because of a lot of sticky powder, which is not easy to bind, so that it doesn't have to be watered. Don't put too much in the bag, it's hard to squeeze, and if the edges don't hold tight, the dumplings are easy to leak。
8
Pack all the dumplings。
9
The water in the pot is boiled, dumplings down, dumplings are put in, and the leaking spoons are moved a few times to prevent the sticky pot。
10
The water was boiled and the dumplings were seen floating, pouring into a small amount of water, boiling again and pouring again。
11
And when the water rolls, the dumplings float, and they're boiled, and they're extracted with a leak。