The bean bun
By VicentaLakin
The mother-in-law has grown her own beans, so she can eat them for the first time。
Recipe Recommendations
- cowpea 300g
- flour 800g
- pork belly 300g
- shallots 3 pieces
- soy sauce a spoonful
- refined salt 3g
- blending oil appropriate amount
- spiced powder appropriate amount
- yeast 5g
- salty fragrance
- steamed
- an hour
- ordinary
Steps for The bean bun
1
Flour with yeast rubbing in a smooth pasta cap to keep the film awake。
2
The soybeans turn to color to extract cold water and dry the water to the end。
3
Pork chops into meat。
4
In fact, half of the oil in the pot is pouring into the bottom of the meat, and it's turning into a fire。
5
And the cold meat and the sweet peas, mixed together, mixed in a single direction。
6
The waking-up face vents and growth strips cut into agents of equal size。
7
It's made of thick, thin pieces。
8
Pack in。
9
The scrutinies of the steam pans are then put into meat packs with 15 minutes of fire and 15 minutes of fire。
10
Yeah。
11
Eat。
12
Tastes good。The bean bun Make Tips
People usually make meat buns with raw meat, but I think that the fragrance of cooked meat doesn't have to be too muddy. You don't have to put it when you've got a lot of oil when you've got fried meat. My food is relatively simple, but I think it's delicious for my favorite relatives。