Eggs and tofu
By VicentaLakin
THE NICE SKIN EGGS WITH TOFU, THE OILY YOLK IN THE Q BULLET, THE SWEETNESS OF THE MOUTH, THE SWEETNESS OF THE SOUR, THE APPETITE, NOT ONLY THE TASTE, BUT ALSO THE THERMAL DETOXIFICATION, THE COOL SUMMER HEATER FOR THE HOT BABY
Recipe Recommendations
- preserved eggs appropriate amount
- tender tofu appropriate amount
- Sanshengchuan Couple Lung Tablets appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
(b) A small amount of salt is added to the water, which is put into the tofu for 5 to 10 minutes
2
(a) Eggregation of skin, plaque
3
(b) The tofu extracts dry water, cuts small blocks and places on the eggs
4
Taking a clean bowl with garlic, milliche, perfume, raw, vinegar, sugar, pepperoni, salt, and finally mixing the pulmonary tablets of the Sansagawa couple
5
(a) Tofu and leather eggs
6
Just put onions on it
7
It's done。
8
The finished product。Eggs and tofu Make Tips
PUTTING A PETAL OF A CUT EGG IN A PLATE, PUTTING TOFU ON IT, GROANING PULMONARY SAUCE AND STENCH IN SANSAKAWA, BITEING A BITE, Q-BALLING A SUGAR HEART LIKE A CREAMED ICE CREAM, SO YOU CAN'T OPEN YOUR MOUTH, AND IT'S SO SOFT THAT IT'S COLD THAT YOU HIDE BETWEEN YOUR TONGUES, A FRAGRANCE AND FRESHNESS. IF YOU'D LIKE A NICE OMELET TOFU。