Tofu, carrot and vermicelli bun

Recipe Recommendations

• tofu appropriate amount
• carrots appropriate amount
• fans appropriate amount
• meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• surface appropriate amount
• water appropriate amount
• dry yeast appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Tofu, carrot and vermicelli bun

1

Preparation of fillings: Slice carrot slices and blanch in boiling water, remove and chop for later use; steam tofu on the drawer for 20 minutes, remove and cut into diced pieces; soak the vermicelli to soft and chop; pour oil into the pan, add green onion and ginger to stir-fry the minced meat to create a fragrance; Mix the above ingredients together, add salt, chicken essence, soy sauce, and sesame oil to mix well.

2

Preparation of dough: Add appropriate amount of water and dry yeast to the flour and ferment for about 2 hours.

3

Cut the dough into small doses, roll it into a round shape, wrap it in appropriate amount of stuffing and knead it into steamed buns.

4

Put the wrapped steamed buns on the drawer and steam them for about half an hour before they are served. (Haha, it tastes very good, enough for us to eat for a few days!)

Recipe Categories

• staple food
• home cooking