Cream dumplings
By VicentaLakin
- salty fragrance
- cook
- several hours
- ordinary
Steps for Cream dumplings
1
Flour mixed with water and shredded。
2
Scramble。
3
Fans soft。
4
Eggs fried。
5
Fans torn, tofu cuttin。
6
Crunch, onions。
7
Add ginger, salt, 13 fragrances, oil, blend。
8
Noodles are watered to smooth ones。
9
Cut it into a small agent, skin。
10
Pack in, complete。