Pepper willows
By VicentaLakin
Recipe Recommendations
- beef 200g
- Hangzhou pepper 150g
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- onion 1 segment
- Jiang 1 block
- garlic one
- chicken powder appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper willows
1
Beef cut small pieces, raw smoke, pepper powder, wine pickled for 10 minutes。
2
Pepper cut the little bit, fragrance cut the little bit。
3
In the pot, the roasted beef graft is turned white and the garlic is fried。
4
Play the peppers again。
5
Turn the fire even。
6
Oil, salt, chicken powder, and fragrance can be even。
7
Done
8
Done