Sour plum soup

By VicentaLakin

Sour plum soup
I've seen a lot of sour soup recipes, and today I've also recommended something that tastes good! The most important thing is to have a sour soup on a hot summer day. Let's learn about its food. Glycerine: Accompaniment, concoction. Dry mountains: Accommodation of the stomach, living bruising! Gyanthon: Rehabilitate blood, replete liver and kidneys. Skin: sound stench, dry and wet! Lodge: Fire in the flat liver, pressure down the fat! Dry mint: sound and hot, sharp head! Sour plums: I've got a stomach and a thirst! Caucasian flower: a warm pulmonary drink, a cold for pain

Recipe Recommendations

  • sour plum 32g
  • Roselle 20g
  • tangerine peel 16g
  • dried Hawthorn 9g
  • licorice 6G
  • dried mulberry 3g
  • mint 0.5g
  • Osmanthus 0.5g
  • water 3000ml
  • rock sugar appropriate amount

Steps for Sour plum soup

  • Make Sour plum soup step 0
    1
    Prepare the food
  • Make Sour plum soup step 1
    2
    Clean it up except for cinnamon flowers
  • Make Sour plum soup step 2
    3
    Put it in a gauze bag and tie it
  • Make Sour plum soup step 3
    4
    after an hour of immersion, add 2000ml to the casserole and burn the fire and stew for 30 minutes
  • Make Sour plum soup step 4
    5
    put the rest of the 1,000 milligrams of water in it after pouring out the stew
  • Make Sour plum soup step 5
    6
    Combine the sour soup with ice cream and cinnamon
  • Make Sour plum soup step 6
    7
    It's finished

    • Sour plum soup Make Tips

    It's sour soup that's made twice. Because of the mountains, pregnant women can't eat

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