It's bloody hot
By VicentaLakin
Recipe Recommendations
- duck blood two
- lettuce appropriate amount
- Flammulina velutipes appropriate amount
- tofu a
- tofu skin a
- celery an
- ham sausage a
- cabbage appropriate amount
- dried chili five
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for It's bloody hot

1
Duck blood slices, pickles, cabbage slices, gold needle mushroom wash, celery slices, onions, fragrance cut, garlic cut, ham intestinal slices。
2
Celery, water。
3
Fried ham to yellow。
4
The oil is so hot that it's put in peppers, peppers, garlic, white sesame fried。
5
Add soy sauce, steam fish oil, proper salt, water, and pour it into the pan。
6
Bottom soup。
7
Put the syllable in order。
8
The finished product。It's bloody hot Make Tips
Once the duck's blood is cut, it's in the water, it's not oxidized, it's fresh