Korean pickle soup
Ingredients: tofu,onion,pork belly,Korean hot sauce,Vegetable Zhixian
Recipe Recommendations
- onion appropriate amount
- pork belly appropriate amount
- tofu appropriate amount
- Korean hot sauce appropriate amount
- Vegetable Zhixian appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Korean pickle soup
1
Cut tofu, onions, and corn sausage.
2
Slice pork belly and prepare soaked radish.
3
Add the pork belly in a hot pot with cold oil and stir-fry until the oil is reached.
4
Add onions, corn sausage, and tofu and stir-fry for a while.
5
Add soaked radish.
6
Add appropriate amount of water and bring to a boil.
7
Add appropriate amount of hot sauce and cook until tofu tastes good.
8
Finally, add the vegetables and mix them up.