Powder
By VicentaLakin
It's a authentic Sichuan dish. Everywhere in Sichuan, people at the table will hear you say "boss" for a plate of frackers. The food is popular. I'd like to put more pepper noodles on this one. Because it's so hot and fresh, the only thing that matters is the powder. It's hot, it's sticky. What should we do? The recipe below will teach you how to do it。
Recipe Recommendations
- sweet potato vermicelli a
- Jiang a little
- leek two or two
- shallots a
- pickled pepper millet of 3
- garlic appropriate amount
- soy sauce half a spoonful
- rapeseed oil two spoons
- pepper noodles a spoonful
- sesame oil half a spoonful
- vinegar a little
- white sugar a little
- oil chili a spoonful
Steps for Powder
1
Red fries bubble for half an hour with hot water。
2
Slice。
3
Onions and rice are ready。
4
The powdered cold pot starts cooking。
5
The water can be boiled for two minutes and the individual prefers to be resilient。
6
The hot strips will be attached to each other, so we'll use cold water to cool it down and we'll even it withseed oil。
7
We're putting the tungsten in the plate。
8
All the spices will be put in English and the ginger garlic will be put in the pretzel。
9
Powder in the plate。
10
And then I'll put flowers on my feet。Powder Make Tips
The gravy in it can be sprouts, sea ribbons. It's nice to use spinach。