The soy-dry wiring
By VicentaLakin
It's nice to have a nice taste, a nice scent of raisin, a soy dry
Recipe Recommendations
- dried bean curd appropriate amount
- Zizania appropriate amount
- shredded pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for The soy-dry wiring
1
Prepare food: dry soybean washing to be swirled, white washing to be swirled, meat washing to be swirled, bowling with a little salt, raw pumping, and oil mixing to be ploughed for 10 minutes。
2
It's a hot pot with oil, and it's rinseed and tumbled。
3
On the side of the pan when the filament changes, the soy-dry silk flips for a moment。
4
After a few minutes, we're going down and we're going down and we're going down and we're going down and we're going down and we're going down and we're going down and we're going down。
5
When white silk is softened, the silks and soybeans are mixed evenly and added to a little bit of the aroma。
6
It's all right to turn it up and add a little chicken flavor。
7
The finished chart。