Mango coconut rice
By VicentaLakin
Sweet and unsick rice mixed with fresh mangoes, and each tastes good. If the conditions permit, two fragrance leaves can also be added to the boiled rice, which is better cooked。
Recipe Recommendations
- black sesame a little
- butterfly pea appropriate amount
- glutinous rice 130g
- coconut milk 155g
- mango one
- water appropriate amount
- sugar 15g
- sweetening
- steamed
- several hours
- ordinary
Steps for Mango coconut rice
1
Gnome wash, bubble one night。
2
puffed rice with sugar, 155 g coconuts。
3
Plot it in the plate and evaporate it。
4
Half of the mango is cut into pieces, a small corset comes out of the core, and a piece of mango is wrapped up in the shape of the flower and placed in the plate。
5
The other half pulls out the knife and turns it on the plate。
6
The rice is evaporated and evenly mixed with spoons。
7
Butterbean flowers are coloured with a moderate temperature bubble, and two to three spoons of chromium rice are taken to mix。
8
Packed rice with a bag full of rice and placed it in a plate。
9
Finally, the coconut。
10
Just a little black sesame。
11
Let's eatMango coconut rice Make Tips
COCONUT/USE COCONUTS, PREFERABLY OF A RELATIVELY DENSE MASS. YOU CAN'T DRINK COCONUT MILK, OTHERWISE IT'S NOT COCONUT, IT'S PERFUME. BOTH LONG AND SHORT GRAINS ARE AVAILABLE. A LITTLE BIT OF THAI RICE. 2. EARLY BUBBLES ARE INTENDED TO ALLOW RICE TO SUCK WATER AND REDUCE THE TIME OF EVAPORATION. BUTTERBEAN FLOWER/1 AND BUTTERFLIES ARE NOT STRANGE FLOWERS. THEY ARE OPTIONAL MATERIALS, NONE OR NONE. 2. KNOWLEDGE CLASSES: BUTTERFLIES, ALSO KNOWN AS BLUE BUTTERFLIES, ARE RICH IN VITAMINS A, C AND E, WHICH ENHANCE IMMUNITY, HELP AND PROMOTE THE MOTORS OF SKIN AND OSTEOGEL, AND CONTAIN PLUME。