I'll have some soup
By VicentaLakin
Go to Guizhou and buy back the bamboo. According to a description of the people who sell bamboo, and their own ideas, they make a soup, and they like it and they're happy! Now, of course, it's easy to buy bamboo。
Recipe Recommendations
- bamboo fungus of 10
- pork belly
- Dried day lily a
- winter melon half a catty
- black fungus a little
- thick soup a tablespoon
- chicken essence a little
- salt appropriate amount
- pepper appropriate amount
- sesame oil a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for I'll have some soup
1
Plumbing water for an hour。
2
The cooks cut the hard roots of the bamboo, remove the impurities from the mackerel, and wash them。
3
Scrambled veggies are hot and watered for one hour, cut to the ground, pick up impurities and wash up。
4
Wintermelons go to the skin, cut into half a centimetre of long diamonds, not too thin。
5
One or two of the five flowers, cut thin, put in cold water pots, boil for half an hour in white, and go to the white soup。
6
Put it in yellow cabbage。
7
Put in a proper amount of wood。
8
Add a spoonful of soup, if you like to lighten up. Five bouquets of meat is fresh enough。
9
Pumpkin, wintermelon and appropriate fine salt are added, and boiled for three more minutes, with a few (or no) more chickens, pepper powder, and a drop of fragrance after fire。I'll have some soup Make Tips
1. The key is to boil the broccoli under cold water so that the soup can taste so good that it can be cooked without chicken. 2. Don ' t cut the melon too thin, five millimeters enough, too thin, and it's a bad taste。