Soo-jeong
By VicentaLakin
The combination of mountains, and the temptation of tongues。
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Soo-jeong
1
The mushrooms remove the black roots, cut half, wash。
2
Burn water, cut mushrooms for about 10 minutes。
3
Good mushrooms out of cold water。
4
Dry wood, bubble hair。
5
Half a carrot to clean the pretzel。
6
Carrot boils for about a minute。
7
Good carrots over cold water, spare。
8
The peppers are gone。
9
Spicy growers。
10
Garlic flattened, onions cut, oily and smelly。
11
Add mushrooms, musks, carrots, peppers, even fried。
12
Add a spoon of seafood sauce, a spoon of salt。
13
Come on, let's go。
14
I'll finish my delicious foodSoo-jeong Make Tips
Mushrooms are rich in a variety of nutrients, especially for the elderly and infirm, and can enhance immunity. If older people eat it, they can boil it with boiling water and then fire it. A friend who likes to eat meat can make meat when it's hot。