The rice line

Recipe Recommendations

• lean meat 1 block
• pakchoi 1
• rice noodles appropriate amount
• Little red pepper two
• dahongpao 1 spoon
• salt appropriate amount
• pepper a little
• braised soy sauce appropriate amount

• slightly spicy
• cook
• half an hour
• ordinary

Steps for The rice line

1

Cut the meat into pieces and put it in sauce and salt pickles for 20 minutes, then cut the cabbage and chili and make it ready for the pot, and boil the meat into the pot in half。

2

Put some water in the pot, about a finger to the left. Pour the cabbage and cut red peppers into the pot, put them in a few peppers, put them in the rice line in five seconds, put them in a spoonful of red robes, mix them up, put them in meat chips, boil them for about five minutes, don't boil the water, just half the water left。

3

Put it in the bowl and eat better while it's hot

The rice line Make Tips

Recipe Categories

• staple food
• home cooking