God damn it
By VicentaLakin
Recipe Recommendations
- tender tofu 6 pieces
- minced meat appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- Laoganma Black Bean appropriate amount
- ginger and minced garlic appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for God damn it
1
Tofu is cut into small pieces and is immersed in water。
2
Ginger and pepper cut。
3
It's salted with meat, wine, and very little pick-up for a while。
4
One spoonful of starch and water to water starch。
5
The boiler is boiled with water, and the tofu block is burned and the asphalt is released。
6
In the pot, hot and fried ginger garlic peppers。
7
It's so white。
8
It's very tasteful, and it's too old to make red oil when it's added to a big spoon of the soybeans。
9
It's all right。
10
Add a proper amount of water, salt to boil for five minutes。
11
When the soup is dried, the water is powdered。
12
Just put a few chickens in it and put flowers on it。
13
Completed Chart
14
Completed Chart