Cow-cow-cow-cow-cow-cow-cow-cow-cow
By VicentaLakin
Recipe Recommendations
- Niu Lin appropriate amount
- beef tendon appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
Steps for Cow-cow-cow-cow-cow-cow-cow-cow-cow
1
Main raw materials。
2
: Eggs boiled, skinned。
3
Cow cut-off。
4
Cow bands cut, and bull tumbled in water, changing water several times in the middle and removing the smell of blood and water。
5
Get ready for beef stew, ginger onions, sweet leaves。
6
Put the beef rind, wash the spare。
7
Put beef oxen in an electric pressure pan and add hot water without beef. Bean petals, soy sauce, wine, salt, sugar, ginger onions, big stuff, sweet leaves。
8
Put them in eggs and move them to roast beef with hooves (about 40 minutes) and they'll be cooked。
9
The saffron saffron saffron saffron。