I bought some beef today and am going to make cumin beef. Haha, I haven't eaten it for a long time. I remember when my brother, brother, and sister used to love this dish when we were in my hometown. We made it once before, but it failed very well. I put too much salt in it, so I can't taste it. Let's try it again today, haha, I look forward to it ~~~
I couldn't find my family's recipe on the website, so I'll write it myself ~HOHO, this is the first recipe I wrote!
I forgot to take pictures and remembered to write recipes after frying, so I will make up for them later!~
cumin beef
Recipe Recommendations
- beef 1 kg
- garlic 1 small
- cumin appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for cumin beef
1
Wash the beef and remove blood, cut it into shredded pieces, or cut it into small pieces, and marinate with cooking wine, soy sauce, and starch for 10 minutes.2
Wash the garlic sprouts and cut them into dices.3
Red peppers (preferably small red peppers, which are spicy and look better when cut into circles, haha) Cut into small circles.4
Heat the pan, add the diced garlic sprouts, stir-fry for 1 or 2 minutes, then add a little more oil, cook the garlic sprouts 70% or 80%, and take out for later use.5
Heat the pan and put in the oil, add cumin and red pepper rings, stir-fry until the aroma is fragrant, and then add the chopped beef, stir-fry until 6 points cooked, add the stir-fried garlic sprouts and stir-fry together, add salt, monosodium glutamate, and chicken essence, and multiply.cumin beef Make Tips
However, add cumin or cumin powder to marinate the beef during marinating time. The beef is very fragrant after frying. Be careful not to stir-fry the beef for too long, lest the beef will be over-cooked and bite hard (I will stir-fry it dry, 5555, otherwise it will be very delicious)