When eating seafood, how can I have less meatballs made from seafood?
Although I have made fish balls and shrimp meatballs, I have never tried inkou fish meatballs. Perhaps the main reason is because the cost is too high, and of course, because I am too lazy. In Chaoshan, there are always many ready-made meatballs for sale, but there are still few made at home.
Recently, when I go to the market every afternoon, I always meet a woman from Haimen. She sells the fish balls, dried fish and shrimp meatballs made at home. The taste is decent. I bought a few ink fountain fish balls to make soup at night. It was so fresh ~~
Modou Fish Meal Soup
By MattieSporer
Recipe Recommendations
- winter melon 400 grams
- Pleurotus 150 grams
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Modou Fish Meal Soup
1
Chilled fish balls with garlic crispy inside.
2
Put appropriate amount of water in the pot, add meatballs and cook together.
3
Put the wax gourd into slices and cook it together.
4
Wash the mushroom, tear the large ones into small pieces, and squeeze dry.
5
Bring to the pan and cook slightly until the wax gourd is transparent.
6
Pour in the washed mushroom.
7
Add the right amount of salt.
8
Add appropriate amount of chicken powder.
9
Drop a few drops of sesame oil and remove from the pan.