It's a flower chicken

When I saw this on the phone, I told someone to buy a chicken and break his leg, to pack up, to take out the storks, wine, black pepper powder, pepper, peppers, raw and salt and pick up the chicken lards, which were bought last night, and to take them up before 3 p.m. The chickens were filled with onions and onions, mushrooms and juices, the peppers were crushed, and they were sprung in, sewd on the chicken stomachs with a line, and then covered with a nice face with a pellets of leaves. When the girl comes in at 4:50, she eats her first day of school。

Recipe Recommendations

sanhuang chicken in 1
mushrooms of 8
onion one
dried lotus leaf 1 bunk
flour 2 small bowls
barbecue sauce 1 bag
cooking wine appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
black pepper appropriate amount
spiced powder a little
wine a little
onion appropriate amount
Jiang a little
sugar a little

salty fragrance
roast
several hours
simple

Steps for It's a flower chicken

This is how the chicken leg is broken with a knife's back, and it tastes like onions, ginger, garlic, salt, pelican oil, black pepper powder, pepper powder, roast sauce。

The longer the pickle takes, the more it tastes。

The fragrance is made out of the fragrance and crushed with a cane。

Onions, mushrooms, silk, ginger slices。

Put it in the rest of the pickles, mixed with garlic。

Put it in the belly。

Sew it on。

Dry loaf bubbles, chicken wrap。

With cold water, white wine and noodles, a period of silence was set up into a dome, which was then wrapped in a rooster. Toaster with tin paper, up top。

The oven is preheated at 170 degrees and is baked at the lower level for an hour, then to 180 degrees for half an hour, and finally to 190 degrees for another half hour。

The finished product。