Chicken and eggplant
By VicentaLakin
I've always thought that if there was garlic, the eggplant would burn all the good vegetables, and today we'd have our favorite chicken, spicy, and our husband had three bowls of rice..
Recipe Recommendations
- chicken offal 300g
- Solanum melonatum one
- dried chili of 5
- raw pepper of 2
- edible oil 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- garlic sprouts the 2
- celery 1
- ginger 4 tablets
- garlic 3 petals
- medium spice
- braised
- half an hour
- ordinary
Steps for Chicken and eggplant
1
Cheese wash, cuttin; chicken shampoo cut open。
2
Chonches, garlic shredding, garlic and celery slices, chili shredding, dry pepper cut in half。
3
First pickled chickens: put in ginger, wine, raw, two-to-five minutes of salting。
4
The boiler is hot, and when it's hot, it pours into the chicken, which usually has a lot of water。
5
When the water from the chickens is dried up, when the chickens are oiled, they are added to garlic, pepper, garlic and white, and fried。
6
Fall into the cucumber, turn it up and join the smoke。
7
Add two bowls of water, add a little bit of old smoke, a little oak oil, burn the fire, cover the pan, and turn it around for about five minutes。
8
Opens the lids and gathers the juice, adding garlic leaves and celery for a minute。
9
It's finishedChicken and eggplant Make Tips
One, the chickens have to fry out the oil, and they don't get tired. Two, not necessarily with a melon, but with a similar eggplant. 3. Chicken is a high-calorie food that needs to be controlled for frequent consumption。