It's hot
By VicentaLakin
Spicy and fragrance, and soybean celery
Recipe Recommendations
- thousands of 2 bunk
- soybean sprouts appropriate amount
- celery appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- Minced millet and pepper appropriate amount
- super spicy
- mix
- ten minutes
- simple
Steps for It's hot
1
A thousand slices of chrysanthemum。
2
Devil peppers, peppers, garlic。
3
The proper amount of water in the pot is burned, the soybeans are ripe。
4
Get the bottom of the bowl。
5
Thousands are familiar。
6
Get some water and put it on the soybeans。
7
It's hot, hot, hot, pepper, ginger and garlic。
8
A large spoon of soy sauce made red oil。
9
A bowl of open water。
10
The celery part, the wood, the wood。
11
Appropriate salt, raw smoke, pepper powder。
12
Pipe peppers are in pieces, boil the switch, and pour them on thousands。
13
The finished product。
14
The finished product。