Fresh shrimp
By VicentaLakin
Food products for fresh prawns: 200 grams of skin, 120 grams of thin meat, 10 ingredients of rosy shrimp: a proper pickle, a proper ginger, a proper onion, 10 grams of onion, 5 grams of onion, salt, pepper and oil for consumption
Recipe Recommendations
- wonton skin 200 grams
- lean meat 120 grams
- Roche shrimp 10 rats
- laver appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce 10 grams
- soy sauce 5 grams
- refined salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
Steps for Fresh shrimp
1
Skinned meat is cut, added to the ginger onions, 10 grams of oak oil, a little bit of edible oil, an appropriate amount of water, 2 grams of salt, and 5 grams of raw water, which is then strung up. Skinny meat is usually used for the rib。
2
After the shrimps were bought, they were washed and frozen in the fridge for half an hour. It's easy to go to the shell, to pick up shrimp and cut small grains. Add step 1 to the plaque。
3
Take a skin, put an appropriate amount of meat, a shrimp. First the two corners top and bottom, then the left and right. It's smaller, it doesn't fit much。
4
It's just as easy as the top figure. It's not too tight. All right. Too hard to break。
5
Pack it up. Open the pot, boil it till it floats, and it'll be ready in a second or two. In the bowl, pickles, onions, fine salt, pepper powder, perfume, soup, acupuncture。
6
Tastes good, old and old。Fresh shrimp Make Tips
Vibration preservation: Refrigeration storage. You can put it on the tray, freeze it hard and bag it. It's boiled when it's boiled. Likes to remember the collection, the compliment, the sharing。