Tomato pastries
By VicentaLakin
Tomato porridge, sour, sour, so nutritious, so refreshing
Recipe Recommendations
- tomato appropriate amount
- Pleurotus appropriate amount
- minced meat a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot water appropriate amount
- green onion a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato pastries
1
The tomatoes are properly washed into a spare slice, the mushrooms are soaked with salt water for a while, and the wash is torn into small pieces。
2
The hot pot is oiled, and the mushrooms are boiled to eight cents, adding a little salt。
3
Put the mushrooms on the side of the pot and put the tomatoes on the side for a while。
4
Then we'll mix the mushrooms into the roasted meat。
5
Add an appropriate amount of hot water fire to burn for 10 minutes。
6
And when the soup is thickened, it pours in onions, and a little chicken is fine。
7
Coiled in containers, finished maps。
8
The finished chart。