A meat powder fan
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- minced meat 200g
- salad oil appropriate amount
- cooking wine a little
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- bean paste 1 scoop
- salt a little
- chicken essence a little
- white sugar 1 scoop
- onion appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for A meat powder fan
1
Fans are immersed in warm water for about 20 minutes。
2
A boiler of oil. Fifty percent of the oil。
3
Add a little bit of wine and turn the meat into a completely different color。
4
Add a spoonful of bean petal sauce and turn out red oil。
5
Falling into a bubble-haired fan, flat-fried。
6
Add an old spoon, two raw spoons。
7
Add a spoonful of white sugar, a little salt, chickens, and a big fire。
8
Put flowers on your feet and make a plate。
9
The finished chart。