cucumber-mucked eggs
By VicentaLakin
It's a normal family dish! Quick foods, which are particularly nutritious, need to be accompanied by a little thought in the simplest dish. In this dish, I used onions and peppers, because if the whole dish had chili sauce, the whole color would be really bad. I put the paprika in the eggs. The details determine the success or failure of each dish, and you can do it with your heart。
Recipe Recommendations
- cucumber a
- fungus 10 flowers
- eggs second
- green onions half a
- Erjingtiao second
- millet spicy second
- white vinegar a little
- pepper noodles a little
- oyster sauce half a spoonful
- MSG a little
- white sugar a little
- salt a little
Steps for cucumber-mucked eggs
1
The cucumbers are washed early in the ear and the seeds in them are cut off and cut to the side of the blade (the cucumber is not skinned)。
2
It's a little bit bigger and nicer torn with your hands。
3
The onions and the two bars and the mini-minanches are left in circles。
4
Two eggs with a little salt. A little warmer water and a little white vinegar (the warmer water is intended to make the fried eggs softer). White vinegar to remove the smell of eggs。
5
The bottom of the pan is a little modulated and oily, and the eggs are poured into it. It's good to make eggs dry. Fryed eggs and boilers。
6
Save the oil in the bottom and pour all the sauce to make it smell。
7
Put it in a wooden ear for two minutes。
8
Add cucumber chips, pour in herring oil and a little salt. Quick flip。
9
Put eggs on a little taste and sugar。
10
It's beautiful。