Soy eel steam tofu
By VicentaLakin
The meat tofu business, which is of high nutritional value, soft tofu with juicy meat, tastes very good too. Today we make a oven with eel meat and pork, the meat's face is tight, the gravy is locked in, and the eel meat can be very surprising
Recipe Recommendations
- Eel World Roasted Eel with Pu 165g
- tender tofu a
- meat 100g
- cooking wine half a spoonful
- soy sauce half a spoonful
- salt a little
- sugar a little
- onion appropriate amount
- Jiang appropriate amount
- chopped pepper a spoonful
- soybean paste half a spoonful
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Soy eel steam tofu
1
Preparatory material: juicy tofu, meat pie, wine, raw, salt, sugar, onions, ginger, peppers, soy sauce。
2
eels burning in the world 165g
3
Picking up meat, adding wine, raw, salt, starch, and mixing it evenly for a while
4
Cut the unfrozen eel into little ding, and onions cut the rest
5
(b) Hot oil in the pan, with onion onion on the accelerant scent, and then into the meat and into the colored oil, and then into the pepper screech
6
Then put a little spoonful of soy sauce and a little sugar in the pot and make it smell good
7
(b) Then the eel eel edders (which can be dryer by two or three minutes in a microwave) are evenly mixed, at which point the taste can be tried and the sweetness and spicyness adjusted to the individual population taste
8
Take a plate, and put all tofu in the middle, and then lay the meat on it
9
(b) The water in the pot is released into steam for about eight minutes (about 15 minutes in the oven because I like dry eel meat)
10
Just throw flowers and peppers in the pot。
11
IT'S SALTY, SWEET, SPICY, FRAGRANCE, FRESH FRAGRANCE, DRY MEAT, EEL Q-BALLS, TOFU, SMOOTH TOFU, MUST BE EATEN WITH MEAT AND TOFU, PREFERABLY WITH SOME CUISINE, WITH RICE, DELICIOUS