Dry scallops, white gourd and slippery eggs
The perfect collision between the wax gourd and the fresh sweet scallops in the egg liquid gives the tongue the most beautiful enjoyment on such a summer day... Everyone who loves the kitchen, let's give it a try ~~~~
Recipe Recommendations
- winter melon 500 grams
- scallops 30-40 a
- eggs one
- Jiang 3 tablets
- garlic 4-merous
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry scallops, white gourd and slippery eggs
1
Soak the scallops in water for about 2 hours.
2
Leave it to soak soft and tear it into small strips.
3
Cut the wax gourd into small pieces and set aside.
4
Add the shredded scallops to the winter melon strips.
5
Separate the egg yolk from the egg white and remove the egg white for later use.
6
After heating the oil pan, add the chopped garlic cloves and saute until fragrant.
7
Pour in the wax gourd, scallops, and ginger slices and stir fry until the wax gourd is translucent.
8
Add cooking wine, salt, sugar, and monosodium glutamate to taste, stir-fry until the wax gourd becomes soft and transparent, add egg white and stir slightly before taking out of the pan.
9
You can turn off the heat and start the pan.Dry scallops, white gourd and slippery eggs Make Tips
1. The scallops must be soaked in water first, otherwise they will not be easy to tear into small strips. 2. Add salt early when frying wax gourd to make the wax gourd ripe faster. 3. When pouring the egg white, stir quickly and evenly to prevent the egg white from agglomerating into pieces.