Shrimp skins
By VicentaLakin
Shrimp hides have a reputation for calcium. Little shrimp skins have calcium at the top of all kinds of food. With shrimp skins combined with winter melons that have the effect of pissing, swollen, summering, etc., and adding some black wood ears with the reputation of an vascular scavenger, the fragrance and fragrance of vegetables is very good, and it's common in a home of nursing care。
Recipe Recommendations
- winter melon 450g
- black fungus 50g
- oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Shrimp skins
1
Blackwood, when it's blistering, comes in the boiler。
2
Black-mucked eardrum water is then extracted and torn to bits。
3
Poof go to the skin。
4
The melon was washed clean and sliced。
5
Pick up the kettle, get the crumbs in the crumbs, get the shrimp skin in the chow。
6
Wintermelon in the pot。
7
Blackwood into the pot。
8
Scrambled till winter melon softened, salted。
9
You can have it evenly。Shrimp skins Make Tips
1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. 2. This dish has shrimp rinds and should not be served with spices. 3 The shrimp skin has a salt component, which is controlled when salt is added。