Big meat bun

By VicentaLakin

Big meat bun
Let's get the pig's skin frozen, wrap it in a meat pie, put it in a freezer, taste better。

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • white granulated sugar 10g
  • warm water 260g
  • meat 1 kg
  • mushrooms 6 flowers
  • chives appropriate amount
  • eggs one
  • pig skin jelly appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Big meat bun

  • Make Big meat bun step 0
    1
    Meat platinum with mushrooms, onions, eggs, salt, raw, mixed。
  • Make Big meat bun step 1
    2
    A proper amount of thaw is evenly mixed and placed in the freezer。
  • Make Big meat bun step 2
    3
    Temperature 260 g yeast 5 g white sugar 10 g mixed。
  • Make Big meat bun step 3
    4
    Plus 500 grams of flour。
  • Make Big meat bun step 4
    5
    Scratch it with smooth noodles。
  • Make Big meat bun step 5
    6
    Scramble dry wet sofa, double the size of fermentation。
  • Make Big meat bun step 6
    7
    Smash the face again, dry the flour on the board, take the appropriate small amount of the face, round, flatten, round。
  • Make Big meat bun step 7
    8
    Put a proper amount of meat in it。
  • Make Big meat bun step 8
    9
    Pack up like a bag。
  • Make Big meat bun step 9
    10
    Put it in the steam cage。
  • Make Big meat bun step 10
    11
    Two times fermentation
  • Make Big meat bun step 11
    12
    The fire is 15 minutes, five minutes。
  • Make Big meat bun step 12
    13
    How many can you eat?

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