Cinnamon gravy
By VicentaLakin
Summer heat, too much cold food, and so on, can make your stomach uncomfortable in the summer or autumn season. At this point, the food mix is a reasonable congee, which can gradually solve the problem. This cuisine porridge is good。
Recipe Recommendations
- sweet potato 300g
- glutinous rice 100g
- longan appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon gravy
1
The rice was washed clean and immersed in cold water for 20 minutes。
2
The rice is immersed and boiled。
3
Red potato wash。
4
Potatoes cut into rollers。
5
Ten minutes after the rice is cooked, the potatoes are boiled together。
6
Cinnamon is washed。
7
The rice and sweet potatoes are cooked in cuisine at 9。
8
Cooking until the food is cooked. Five or six minutes to enjoy。Cinnamon gravy Make Tips
It's easier to cook one when the rice is soaked, and the porridge tastes better. When the fire is down, the porridge will be eaten later and the porridge will be thicker。