Seafood congee
By VicentaLakin
Simple seafood congee. Fresh and sweet. Rich and delicious。
Recipe Recommendations
- squid half a catty
- flower buds 400g
- shrimp half a catty
- ginger slices appropriate amount
- little celery appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood congee
1
Put the clams in the salt water and let them throw their own sand。
2
The squid washes clean pieces。
3
Shrimp peeled the shell clean。
4
Scrambled under hot oil, fried the squid for a while, and then the shrimp. Rise and shine. For a while, the sanded clams were rinsed and rinsed, and the pots were fried to the clams. Fired squid and shrimp for a while。
5
THE NEXT POT HAS BEEN COOKED, IT'S FRIED FOR A WHILE, AND IT'LL ROLL DOWN, AND THE SALT WILL BE FINE。Seafood congee Make Tips
A flower clam. Try to keep them as long as possible so they don't eat back because of the sand. When you're doing it, you can't get in the water, because the clams themselves can spit, but our electromagnetic furnace is so strong that it has to go down so that it doesn't burn. This step is for the flower clam to open the shell